Woodinville Straight Bourbon Whiskey is adored for its caramel, vanilla, oak and demerara sugar flavor notes.
This small batch whiskey has a mashbill of corn, rye, and malted barley. All grains are locally grown exclusively for Woodinville in Quincy, Washington. The 53-gallon barrels are seasoned in open air and is exposed to rain, wind, sun, and snow for eighteen months. The barrels are then slowly toasted and heavily charred. The whiskey spent 5 years in the barrel before bottling.