Master of Rums, the ultra Premium Santa Teresa 1796 cataloged by the most demanding juries and catadores international like the best rum of the world. The pioneer of the rums in the utilisation of the ancient method artesanal of Solera. Santa Teresa 1796 is the only añejo that is totally elaborated by means of a process of Solera. It possesses denomination of origin controlled.
Colour reddish amber, is rich in tears. Aroma afrutado, with notes of honey and black chocolate. His flavour is meloso and complex, offers notes of tobacco and scalp, toasted, Smoked. It is a round rum, with the balance that only the method of Solera can contribute. Of firm body and at the same time delicate and elegant, aterciopelado. At the end it evokes the attributes that confer him the oaks that it añejaRum