Rests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.
Agaves: They hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.
Slow Cooking: Their agave piñas are roasted in traditional brick ovens for 72 hours.
Proprietary Yeast: Their Master Distiller uses a special yeast blend resulting in a consistent, refined flavor.
Extra Slow Fermentation: Their unique flavor is a result of an 80 hour fermentation process.