Aged for 14 months. Pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.
Agaves: They hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.
Slow Cooking: Their agave piñas are roasted in traditional brick ovens for 72 hours.
Proprietary Yeast: Their Master Distiller uses a special yeast blend resulting in a consistent, refined flavor.
Extra Slow Fermentation: Their unique flavor is a result of an 80 hour fermentation process.