Bumbu is an ultra-premium rum crafted from top-quality sugarcane expertly selected from eight countries throughout the West Indies. It is made in the Caribbean island of Barbados, known as the “Rum Island”, where the spirit originated over 400 years ago. Bumbu is blended with some of the world’s purest water and aged in oak barrels to create a fine rum with a taste as complex as the brand’s rich history. On the nose, Bumbu offers complex aromas of soft caramel, Madagascar vanilla and toasted oak. The palate is medium bodied with notes of cinnamon, roasted nuts and allspice, leading up to a slightly sweet, smooth finish.