A very approachable blend of fine whiskies, Black Velvet is as smooth as the name would suggest and slips down almost alarmingly easily.
Black Velvet Blended Canadian Whisky is unique among blended whiskies as the spirits are blended at distillation instead of at bottling. It’s aged about 3 years in oak barrels. The Black Velvet distillery is fully automated and needs only 2 employees to control the distillery 24/7 and processes between 8 and 10 train car loads of corn each week to make this popular whisky. Black Velvet is currently ranked second in Canadian whisky exports behind Crown Royal.