Sip this velvety rum, and you’ll realize what makes Puerto Rico’s Bacardí such an icon. One of the distillery’s forays into premium spirits, this master blend features rums that are barrel aged under the Caribbean sun for a minimum of 10 years. It exudes tropical banana and pear, caramelized vanilla and a touch of oak.
Aged for a full 10 years under the caribbean sun and filtered only before aging. Bright notes of stone fruits, banana and pear, balanced with caramelized vanilla and oak. Enjoy neat or on the rocks.